Additif pour saumure liquide.
À ajouter à la saumure pour favoriser la tenue et la coupe des jambons cuits.
Saumurage par trempage ou par injection : 110 g de sel + 110 g d'additif par litre d'eau.
Ne contient pas de salpêtre (réglementation nitrate 2006/52/CE). Produit réglementé.
Poids Net | 1,000 kg |
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